Vocation

by

Hannah J. Stolze

1.20.23

Am I My Stakeholders’ Keeper? (Also, Who Are My Stakeholders?) 

Wisdom, and how to approach business like a Christian.

by

Aaron Cline Hanbury

1.10.23

Let’s Have a Year of Working Virtuously

For all the talk about approaches to work, the work-life relationship, post-capitalism work environments, and the rest, there’s a simpler (and older) way to do what you do this year.

by

S. Craig Sanders

1.9.23

What Do You Do When Your Business Provides Good Jobs — But May Enable Vladimir Putin?

We asked a man with decades of business experience in Russia and the Ukraine.

by

S. Craig Sanders

1.3.23

Here’s How to Transform Your Work This Year

A tale of two tax collectors.

by

Scott Ward

12.12.22

The Workplace Doesn’t Have to Be Ruthless 

Some practical advice: Managers should be merciful.

by

Shannon Vandewarker

11.18.22

Place Is About More Than Places

How the Marsh Collective remade Opelika, Alabama.

by

Loy Warren

11.7.22

What Does Justice Look Like at Work?

Management is actually advocacy.

by

John Terrill

11.4.22

What Does Neighborliness Have to Do with the Supply Chain?

The free market demands a look to your left and your right, upstream and downstream from your part of it all.

by

Christina Ray Stanton

10.12.22

How the Thousands-Year Story of Beer Took New Life in New York

Makers: About halfway between Hell’s Kitchen and Times Square, Ted Morgan’s Beer Culture is a place to enjoy the best modern creations of one of the world’s most ancient drinks.